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Blueberry Muffin Mix
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 cup of milk
- 1 1/2 cups of fresh or frozen blueberries
Instructions
- Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, combine 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1/2 cup of melted butter, 2 eggs, and 1 cup of milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 1/2 cups of blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Muffin mix has a rich history dating back to the 18th century when it was first mentioned in American cookbooks. This versatile mix gained popularity due to its convenience and delicious results. Chefs and home cooks alike have experimented with various flavors and ingredients, leading to a wide array of muffin options. Today, the best versions of this dish can be found in artisanal bakeries and cafes, where skilled bakers use high-quality ingredients to create moist, flavorful muffins. The key to a perfect muffin mix lies in the balance of wet and dry ingredients, as well as the incorporation of fresh fruits or nuts for added texture and flavor. Whether enjoyed for breakfast or as a snack, muffin mix continues to be a beloved treat worldwide.
30 min
12
180 calories
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