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Mudslide
Created by: Howcan Team
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz Irish cream liqueur
- 1 cup ice
- 2 tbsp chocolate syrup
- 2 tbsp whipped cream
Instructions
- In a blender, combine 1 oz vodka, 1 oz coffee liqueur, and 1 oz Irish cream liqueur.
- Add 1 cup of ice to the blender.
- Blend until smooth and creamy.
- Drizzle 2 tbsp of chocolate syrup inside a glass.
- Pour the blended mixture into the glass.
- Top with 2 tbsp of whipped cream.
- Serve immediately and enjoy!
The Mudslide cocktail has a rich history dating back to the 1970s, believed to have been created at the Wreck Bar in the Rum Point Club on Grand Cayman Island. This decadent drink is a blend of vodka, coffee liqueur, Irish cream, and sometimes vanilla ice cream, creating a creamy, indulgent treat reminiscent of a milkshake. The combination of these ingredients creates a luscious, dessert-like cocktail that has become a favorite in beachside bars and upscale restaurants alike. Today, the best versions of this drink can be found in coastal regions and beach resorts, where it's often served with a generous dollop of whipped cream and a drizzle of chocolate syrup. For a twist, some chefs add a splash of Baileys or Kahlua to enhance the flavors. Whether sipped on a sunny beach or enjoyed at a lively bar, the Mudslide remains a beloved classic.
5 min
1
350 calories
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