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Mozzarella and Tomato Pesto Panini with Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 2 boneless, skinless chicken breasts
- 1/4 cup of tomato pesto
- 4 slices of fresh mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Season the chicken breasts with salt and pepper, then drizzle with olive oil.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
- Spread 2 slices of ciabatta bread with tomato pesto.
- Place the grilled chicken slices on top of the pesto, then add 2 slices of mozzarella cheese on each sandwich.
- Top with the remaining 2 slices of ciabatta bread to form sandwiches.
- Heat a panini press or a large skillet over medium heat.
- Place the sandwiches in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Slice the panini in half and serve hot. Enjoy!
The Mozzarella and Tomato Pesto Panini with added grilled chicken is a modern twist on the classic Italian sandwich. Originating in the sun-drenched region of Campania, Italy, this dish combines the creamy richness of fresh mozzarella, the vibrant flavors of ripe tomatoes, the aromatic punch of basil pesto, and the smoky char of grilled chicken, all nestled between two slices of crusty, golden-brown ciabatta. Renowned chefs like Giada De Laurentiis and Mario Batali have put their own spin on this beloved panini, elevating it to gourmet status. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale bistros, where the quality of the ingredients is paramount. The key to a perfect Mozzarella and Tomato Pesto Panini with grilled chicken lies in the balance of flavors and textures, from the gooey, melted mozzarella to the juicy, tender chicken, and the zesty kick of the pesto. Whether enjoyed as a quick lunch or a satisfying dinner, this panini is a delicious marriage of tradition and innovation.
25 min
2
550 calories
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