LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Italian
  4. Mozzarella And Tomato Pesto Panini With Grilled Chicken
Mozzarella and Tomato Pesto Panini with Grilled Chicken

Your rating

Not rated yet!

Ingredients

  • 4 slices of ciabatta bread
  • 2 boneless, skinless chicken breasts
  • 1/4 cup of tomato pesto
  • 4 slices of fresh mozzarella cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Modify

Mozzarella and Tomato Pesto Panini with Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 slices of ciabatta bread
  • 2 boneless, skinless chicken breasts
  • 1/4 cup of tomato pesto
  • 4 slices of fresh mozzarella cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  • Preheat a grill or grill pan over medium-high heat.
  • Season the chicken breasts with salt and pepper, then drizzle with olive oil.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
  • Spread 2 slices of ciabatta bread with tomato pesto.
  • Place the grilled chicken slices on top of the pesto, then add 2 slices of mozzarella cheese on each sandwich.
  • Top with the remaining 2 slices of ciabatta bread to form sandwiches.
  • Heat a panini press or a large skillet over medium heat.
  • Place the sandwiches in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice the panini in half and serve hot. Enjoy!
LunchSandwiches
Italian

The Mozzarella and Tomato Pesto Panini with added grilled chicken is a modern twist on the classic Italian sandwich. Originating in the sun-drenched region of Campania, Italy, this dish combines the creamy richness of fresh mozzarella, the vibrant flavors of ripe tomatoes, the aromatic punch of basil pesto, and the smoky char of grilled chicken, all nestled between two slices of crusty, golden-brown ciabatta. Renowned chefs like Giada De Laurentiis and Mario Batali have put their own spin on this beloved panini, elevating it to gourmet status. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale bistros, where the quality of the ingredients is paramount. The key to a perfect Mozzarella and Tomato Pesto Panini with grilled chicken lies in the balance of flavors and textures, from the gooey, melted mozzarella to the juicy, tender chicken, and the zesty kick of the pesto. Whether enjoyed as a quick lunch or a satisfying dinner, this panini is a delicious marriage of tradition and innovation.

25 min

|

2

|

550 calories

Instructions

  • Preheat a grill or grill pan over medium-high heat.
  • Season the chicken breasts with salt and pepper, then drizzle with olive oil.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
  • Spread 2 slices of ciabatta bread with tomato pesto.
  • Place the grilled chicken slices on top of the pesto, then add 2 slices of mozzarella cheese on each sandwich.
  • Top with the remaining 2 slices of ciabatta bread to form sandwiches.
  • Heat a panini press or a large skillet over medium heat.
  • Place the sandwiches in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice the panini in half and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Basketball Court Blondie Bites

Basketball Court Blondie Bites

These delicious blondie bites are perfect for snacking on during a basketball game.

35 min

|

24

|

150 calories

Classic Americano

Classic Americano

A simple and classic Americano recipe for coffee lovers.

5 min

|

1

|

5 calories

Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling

Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling

Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.

30 min

|

24 cookies

|

180 per cook calories