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Bacon-Wrapped Mozzarella and Spinach Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1 cup of shredded mozzarella cheese
- 8 slices of bacon
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together 1 cup of chopped spinach, 1 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the spinach and mozzarella mixture, dividing it evenly among the 4 breasts.
- Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the toothpicks before serving.
- Enjoy your delicious bacon-wrapped mozzarella and spinach stuffed chicken breast!
The history of Mozzarella and Spinach Stuffed Chicken Breast wrapped in bacon is a delightful tale of culinary creativity. This dish combines the rich flavors of Italy with the savory goodness of bacon, resulting in a mouthwatering masterpiece. Originating in the Italian countryside, this recipe has been passed down through generations, with each family adding their own unique twist. Renowned chefs in Tuscany and Sicily have perfected this dish, using the freshest mozzarella, locally sourced spinach, and the finest bacon. Today, the best versions of this dish can be found in authentic Italian trattorias, where skilled chefs meticulously prepare each chicken breast to perfection. The key to this dish lies in the quality of the ingredients, especially the creamy mozzarella and the flavorful bacon. For a unique twist, some chefs also add sun-dried tomatoes or basil to elevate the flavors even further. Whether enjoyed in a rustic Italian village or a bustling city trattoria, this dish is a true celebration of Italian culinary tradition.
50 min
4
380 calories
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