LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Turkey And Ham Monte Cristo Sandwich
Turkey and Ham Monte Cristo Sandwich

Your rating

Not rated yet!

Ingredients

  • 4 slices of thick-cut white bread
  • 4 slices of Swiss cheese
  • 4 slices of turkey
  • 4 slices of ham
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • Powdered sugar for dusting
  • Raspberry jam for dipping

Modify

Turkey and Ham Monte Cristo Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of thick-cut white bread
  • 4 slices of Swiss cheese
  • 4 slices of turkey
  • 4 slices of ham
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • Powdered sugar for dusting
  • Raspberry jam for dipping

Instructions

  • Lay out 2 slices of bread and place 2 slices of Swiss cheese on each. Then, add 2 slices of turkey and 2 slices of ham on top of the cheese. Place the remaining 2 slices of bread on top to form 2 sandwiches.
  • In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the sandwiches from the skillet and place them on a cutting board. Cut each sandwich in half diagonally and dust with powdered sugar.
  • Serve the sandwiches with a side of raspberry jam for dipping. Enjoy!
Main Course
American

The Monte Cristo sandwich, a classic American dish, has a rich history dating back to the 1930s. This delectable sandwich is a delightful combination of savory and sweet, with a unique French toast-like preparation. Originally made with ham and cheese, the modern twist includes turkey and ham, adding an extra layer of flavor. Chefs across the United States have put their own spin on this beloved sandwich, with variations in different regions. The key to a perfect Monte Cristo is the balance of flavors and the golden, crispy exterior. Some popular alternatives include using raspberry jam for a sweet kick or adding a sprinkle of powdered sugar for an extra touch of indulgence. Today, the best versions of this dish can be found in classic diners and upscale cafes, where it's often served with a side of tangy mustard or a fruity compote. Whether you're in the mood for a comforting lunch or a satisfying brunch, the Monte Cristo sandwich with turkey and ham is a timeless choice that never disappoints.

25 min

|

2

|

560 calories

Instructions

  • Lay out 2 slices of bread and place 2 slices of Swiss cheese on each. Then, add 2 slices of turkey and 2 slices of ham on top of the cheese. Place the remaining 2 slices of bread on top to form 2 sandwiches.
  • In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the sandwiches from the skillet and place them on a cutting board. Cut each sandwich in half diagonally and dust with powdered sugar.
  • Serve the sandwiches with a side of raspberry jam for dipping. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Persian Dolmeh

Persian Dolmeh

A traditional Persian dish made with grape leaves, rice, and a flavorful filling.

105 min

|

6 servings

|

320 calories

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.

45 min

|

4

|

320 calories

Berry Blast Smoothie Bowl with Greek Yogurt

Berry Blast Smoothie Bowl with Greek Yogurt

A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.

10 min

|

2

|

250 calories