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  4. Turkey And Ham Monte Cristo Sandwich
Turkey and Ham Monte Cristo Sandwich

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Ingredients

  • 4 slices of thick-cut white bread
  • 4 slices of Swiss cheese
  • 4 slices of turkey
  • 4 slices of ham
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • Powdered sugar for dusting
  • Raspberry jam for dipping

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Turkey and Ham Monte Cristo Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of thick-cut white bread
  • 4 slices of Swiss cheese
  • 4 slices of turkey
  • 4 slices of ham
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • Powdered sugar for dusting
  • Raspberry jam for dipping

Instructions

  • Lay out 2 slices of bread and place 2 slices of Swiss cheese on each. Then, add 2 slices of turkey and 2 slices of ham on top of the cheese. Place the remaining 2 slices of bread on top to form 2 sandwiches.
  • In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the sandwiches from the skillet and place them on a cutting board. Cut each sandwich in half diagonally and dust with powdered sugar.
  • Serve the sandwiches with a side of raspberry jam for dipping. Enjoy!
Main Course
American

The Monte Cristo sandwich, a classic American dish, has a rich history dating back to the 1930s. This delectable sandwich is a delightful combination of savory and sweet, with a unique French toast-like preparation. Originally made with ham and cheese, the modern twist includes turkey and ham, adding an extra layer of flavor. Chefs across the United States have put their own spin on this beloved sandwich, with variations in different regions. The key to a perfect Monte Cristo is the balance of flavors and the golden, crispy exterior. Some popular alternatives include using raspberry jam for a sweet kick or adding a sprinkle of powdered sugar for an extra touch of indulgence. Today, the best versions of this dish can be found in classic diners and upscale cafes, where it's often served with a side of tangy mustard or a fruity compote. Whether you're in the mood for a comforting lunch or a satisfying brunch, the Monte Cristo sandwich with turkey and ham is a timeless choice that never disappoints.

25 min

|

2

|

560 calories

Instructions

  • Lay out 2 slices of bread and place 2 slices of Swiss cheese on each. Then, add 2 slices of turkey and 2 slices of ham on top of the cheese. Place the remaining 2 slices of bread on top to form 2 sandwiches.
  • In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the sandwiches from the skillet and place them on a cutting board. Cut each sandwich in half diagonally and dust with powdered sugar.
  • Serve the sandwiches with a side of raspberry jam for dipping. Enjoy!
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