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Molten Red Velvet Cake
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F. Grease 6 ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter and chopped semi-sweet chocolate in 30-second intervals, stirring until smooth. Let it cool for 5 minutes.
- In a separate bowl, whisk together 1 cup of powdered sugar, 2 large eggs, and 2 large egg yolks until well combined.
- Stir in the melted chocolate mixture, then add 6 tablespoons of all-purpose flour, 1 tablespoon of unsweetened cocoa powder, 1/4 teaspoon of salt, 1 teaspoon of red food coloring, and 1 teaspoon of vanilla extract. Mix until smooth.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes, or until the edges are set but the center is still soft.
- Let the cakes cool for 1 minute, then run a knife around the edges and invert onto plates.
- Serve immediately and enjoy the molten red velvet goodness!
Molten Red Velvet Cake is a decadent dessert that originated in the southern United States. This rich and indulgent cake is a twist on the classic red velvet cake, with a gooey, molten chocolate center that oozes out when sliced. The dish has gained popularity in recent years, with many chefs and restaurants putting their own unique spin on the recipe. The key to a perfect Molten Red Velvet Cake lies in achieving the ideal balance of moist, velvety red cake and a warm, molten chocolate center. Some famous alternative methods for making this dish include using a combination of high-quality cocoa powder and buttermilk to achieve the signature red color and tangy flavor. Today, the best versions of this dish can be found in upscale bakeries and fine dining restaurants, where skilled pastry chefs take pride in creating the perfect Molten Red Velvet Cake.
32 min
6
380 calories
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