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Mocha Latte

Created by: Howcan Team

Ingredients

1 cup of strong brewed coffee
1/2 cup of milk
2 tablespoons of cocoa powder
2 tablespoons of sugar
1/4 teaspoon of vanilla extract
Whipped cream (optional)
Chocolate shavings (optional)

Instructions

In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
In a separate bowl, mix 2 tablespoons of cocoa powder and 2 tablespoons of sugar.
Pour the hot milk into the cocoa powder and sugar mixture, and stir until well combined.
Brew 1 cup of strong coffee and pour it into a mug.
Add the cocoa and milk mixture to the coffee, and stir well.
Stir in 1/4 teaspoon of vanilla extract.
If desired, top with whipped cream and chocolate shavings.
Serve hot and enjoy!

Mocha Latte, a beloved coffee beverage, has a rich history dating back to the 18th century in Mocha, Yemen, where the mocha bean was first cultivated. This decadent drink gained popularity in Italy, where it was traditionally made with espresso, steamed milk, and chocolate. Today, Mocha Lattes are enjoyed worldwide, with variations incorporating whipped cream, flavored syrups, and sprinkles. In recent years, artisanal coffee shops and renowned chefs have elevated the Mocha Latte by using single-origin chocolate and locally sourced milk. For the best Mocha Latte experience, visit specialty cafes in Italy or seek out establishments known for their expertly crafted espresso beverages.

10 min

150 calories

Instructions

In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
In a separate bowl, mix 2 tablespoons of cocoa powder and 2 tablespoons of sugar.
Pour the hot milk into the cocoa powder and sugar mixture, and stir until well combined.
Brew 1 cup of strong coffee and pour it into a mug.
Add the cocoa and milk mixture to the coffee, and stir well.
Stir in 1/4 teaspoon of vanilla extract.
If desired, top with whipped cream and chocolate shavings.
Serve hot and enjoy!