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Mocha Cookie Crumble Frappuccino
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk
- 2 tablespoons of granulated sugar
- 2 tablespoons of chocolate syrup
- 1/4 cup of chocolate cookie crumbs
- 1 cup of ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- In a blender, combine 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of granulated sugar, and 2 tablespoons of chocolate syrup.
- Add 1/4 cup of chocolate cookie crumbs and 1 cup of ice cubes to the blender.
- Blend on high speed until the mixture is smooth and the ice is crushed, about 30 seconds.
- Pour the frappuccino into two glasses.
- Top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy!
The Mocha Cookie Crumble Frappuccino has become a beloved staple at Starbucks, known for its rich chocolate flavor and indulgent cookie crumbles. This iconic drink first made its debut on the Starbucks menu in 2012, quickly capturing the hearts of coffee enthusiasts and dessert lovers alike. The combination of mocha sauce, Frappuccino Roast coffee, milk, and ice, blended with chocolate cookie crumbles and topped with whipped cream and even more cookie crumbles, creates a decadent treat that's perfect for satisfying sweet cravings. Whether enjoyed as a midday pick-me-up or a delightful dessert, the Mocha Cookie Crumble Frappuccino continues to be a popular choice at Starbucks locations worldwide.
10 min
2
300 calories
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