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Homemade Mocha
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee
- 1/2 cup of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/4 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a small saucepan, heat 1 cup of strong brewed coffee over medium heat until hot but not boiling.
- In a separate small bowl, whisk together 1/2 cup of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar until smooth.
- Pour the milk mixture into the hot coffee and stir well to combine.
- Add 1/4 teaspoon of vanilla extract and continue to stir until the mocha is heated through.
- Pour the mocha into a mug and top with whipped cream and chocolate shavings if desired.
- Serve hot and enjoy your homemade mocha!
Mocha, a luscious blend of coffee and chocolate, has a rich history dating back to the 18th century. Legend has it that the drink was first created in the Yemeni port city of Mocha, renowned for its coffee trade. The combination of Arabian coffee and the region's prized cocoa led to the birth of this indulgent beverage. Today, Mocha is enjoyed worldwide, with variations ranging from creamy iced concoctions to decadent hot drinks. Chefs and baristas often add their own unique twists, using premium chocolate and freshly brewed espresso to elevate the flavors. For the best Mocha experience, visit specialty coffee shops or renowned cafes known for their expertly crafted versions of this beloved drink.
10 min
1
250 calories
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