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M&M's Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup M&M's candies
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in 1/2 cup of M&M's candies during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container, sprinkle some extra M&M's on top if desired, and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy!
M&M's Ice Cream has a rich history dating back to the 1980s when it was first introduced as a popular frozen treat. This delightful dessert features creamy vanilla ice cream studded with colorful M&M's chocolate candies, creating a perfect blend of sweetness and crunch. The combination of smooth, velvety ice cream and the satisfying crunch of M&M's has made this treat a beloved classic. Whether enjoyed in a cone or a cup, M&M's Ice Cream has become a staple in ice cream shops and dessert menus across the world. For the best version of this delectable treat, look for ice cream parlors or dessert shops known for their high-quality ingredients and expertly crafted frozen delights.
250 min
6 servings
320 calories
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