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Mixed Fruit Salad

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Ingredients

  • 2 cups of strawberries, hulled and sliced
  • 1 cup of blueberries
  • 1 cup of pineapple chunks
  • 1 cup of grapes, halved
  • 1 banana, sliced
  • 1 tablespoon of honey
  • 1 tablespoon of fresh lemon juice

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Mixed Fruit Salad

Created by: Howcan Team

Ingredients

  • 2 cups of strawberries, hulled and sliced
  • 1 cup of blueberries
  • 1 cup of pineapple chunks
  • 1 cup of grapes, halved
  • 1 banana, sliced
  • 1 tablespoon of honey
  • 1 tablespoon of fresh lemon juice

Instructions

  • In a large bowl, combine 2 cups of strawberries, 1 cup of blueberries, 1 cup of pineapple chunks, 1 cup of halved grapes, and 1 sliced banana.
  • In a small bowl, whisk together 1 tablespoon of honey and 1 tablespoon of fresh lemon juice.
  • Drizzle the honey and lemon mixture over the mixed fruits and gently toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve chilled and enjoy!
SaladHealthy Eating
International

Mixed fruit, a delightful medley of fresh, seasonal fruits, has been a beloved dish for centuries. Originating in various cultures around the world, this vibrant and refreshing combination has become a staple in many cuisines. Chefs and home cooks alike have embraced the art of creating visually stunning and delicious mixed fruit platters. In Mediterranean regions, it's often served with a drizzle of honey and a sprinkle of mint for a burst of flavor. In Southeast Asia, a popular variation includes a tangy and spicy fruit salad with a hint of chili. Today, the best versions of mixed fruit can be found in bustling markets and high-end restaurants, where the quality and variety of fruits are essential. Whether it's a simple fruit salad or an elaborate fruit platter, the key lies in selecting the freshest, ripest fruits and showcasing their natural flavors.

15 min

|

6

|

120 calories

Instructions

  • In a large bowl, combine 2 cups of strawberries, 1 cup of blueberries, 1 cup of pineapple chunks, 1 cup of halved grapes, and 1 sliced banana.
  • In a small bowl, whisk together 1 tablespoon of honey and 1 tablespoon of fresh lemon juice.
  • Drizzle the honey and lemon mixture over the mixed fruits and gently toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve chilled and enjoy!
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