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Mixed Fruit Salad
Created by: Howcan Team
Ingredients
- 2 cups of strawberries, hulled and sliced
- 1 cup of blueberries
- 1 cup of pineapple chunks
- 1 cup of grapes, halved
- 1 banana, sliced
- 1 tablespoon of honey
- 1 tablespoon of fresh lemon juice
Instructions
- In a large bowl, combine 2 cups of strawberries, 1 cup of blueberries, 1 cup of pineapple chunks, 1 cup of halved grapes, and 1 sliced banana.
- In a small bowl, whisk together 1 tablespoon of honey and 1 tablespoon of fresh lemon juice.
- Drizzle the honey and lemon mixture over the mixed fruits and gently toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Mixed fruit, a delightful medley of fresh, seasonal fruits, has been a beloved dish for centuries. Originating in various cultures around the world, this vibrant and refreshing combination has become a staple in many cuisines. Chefs and home cooks alike have embraced the art of creating visually stunning and delicious mixed fruit platters. In Mediterranean regions, it's often served with a drizzle of honey and a sprinkle of mint for a burst of flavor. In Southeast Asia, a popular variation includes a tangy and spicy fruit salad with a hint of chili. Today, the best versions of mixed fruit can be found in bustling markets and high-end restaurants, where the quality and variety of fruits are essential. Whether it's a simple fruit salad or an elaborate fruit platter, the key lies in selecting the freshest, ripest fruits and showcasing their natural flavors.
15 min
6
120 calories
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