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Miso Ramen with Pork
Created by: Howcan Team
Ingredients
- 8 cups of chicken broth
- 1/2 cup of white miso paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of mirin
- 1 tablespoon of vegetable oil
- 1 pound of pork belly, thinly sliced
- 4 packs of fresh ramen noodles
- 4 soft-boiled eggs
- 4 green onions, thinly sliced
- 4 sheets of nori seaweed
- 1 cup of corn kernels (optional)
- 1 cup of bean sprouts (optional)
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- In a small bowl, whisk together the white miso paste, soy sauce, sesame oil, and mirin until smooth. Add the miso mixture to the simmering broth and stir to combine. Reduce the heat to low and keep the broth warm.
- In a separate skillet, heat the vegetable oil over medium-high heat. Add the pork belly slices and cook for 3-4 minutes on each side until browned and crispy. Remove from the skillet and set aside.
- Cook the fresh ramen noodles according to the package instructions. Drain and divide the noodles among 4 serving bowls.
- Ladle the warm miso broth over the noodles in each bowl. Top with the cooked pork belly slices, soft-boiled eggs, green onions, nori seaweed, and any optional toppings such as corn kernels and bean sprouts.
- Serve the miso ramen hot and enjoy!
Miso ramen with pork is a beloved Japanese noodle dish that has a rich and flavorful history. Originating in Hokkaido, this hearty ramen features a savory broth made from fermented soybean paste, known as miso, and is often topped with tender slices of pork, green onions, and other delectable ingredients. Renowned ramen chefs like Ivan Orkin and Shigemi Kawahara have elevated this dish to new heights, drawing food enthusiasts from around the world to their renowned restaurants in Tokyo and New York City. Today, the best versions of this dish can be found in authentic ramen shops in Hokkaido, where the cold climate and local ingredients contribute to its exceptional flavor. To make the perfect miso ramen with pork, it's crucial to get the balance of miso and other seasonings just right, as well as to ensure the pork is tender and succulent. For a unique twist, some chefs also incorporate butter or corn into the broth, adding a delightful richness to the dish. Whether enjoyed in its birthplace of Hokkaido or at a top-notch ramen joint, miso ramen with pork is a comforting and satisfying culinary experience that continues to captivate food lovers worldwide.
60 min
4
480 calories
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