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Honey Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, minced garlic, and grated ginger.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in a shallow dish and pour the honey glaze over them, making sure to coat each fillet evenly. Let them marinate for 10 minutes.
- Preheat the oven to 400°F (200°C).
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the salmon fillets, skin side down, and cook for 2-3 minutes until the skin is crispy.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and brush the salmon with any remaining honey glaze from the dish.
- Sprinkle with sesame seeds and serve the honey glazed salmon hot. Enjoy!
The history of honey-glazed salmon can be traced back to ancient culinary traditions, where honey was used as a natural sweetener and glaze for various dishes. This delectable twist on the classic miso-glazed salmon has gained popularity in modern times, offering a delightful combination of sweet and savory flavors. Renowned chefs and home cooks alike have embraced the versatility of honey as a glaze for salmon, infusing the dish with a rich, caramelized sweetness. This variation has become a staple in contemporary seafood cuisine, particularly in regions with access to fresh, high-quality salmon. Notable restaurants have elevated the honey-glazed salmon to new heights, showcasing the dish as a star attraction on their menus. The Pacific Northwest, known for its abundant salmon supply, has become a hub for experiencing the best versions of this delectable creation. When preparing honey-glazed salmon, the key lies in achieving the perfect balance of flavors. The quality of the honey, its viscosity, and the cooking technique all play crucial roles in creating a luscious glaze that complements the natural richness of the salmon. For those seeking an alternative method, incorporating citrus elements such as orange or lemon zest into the honey glaze can add a refreshing twist to the dish, further enhancing its complexity. Today, the honey-glazed salmon continues to captivate food enthusiasts, offering a delightful marriage of sweet and savory notes that celebrate the natural beauty of this beloved seafood.
25 min
4
300 calories
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