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Miso Glazed Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 teaspoon grated fresh ginger, and 2 cloves minced garlic.
- Place the salmon fillets on the prepared baking sheet. Spoon the miso glaze over the salmon, spreading it evenly to coat the fillets.
- Bake the salmon for 12-15 minutes, or until the fish is cooked through and the glaze is caramelized.
- Remove the salmon from the oven and sprinkle with 1 tablespoon sesame seeds and 2 thinly sliced green onions.
- Serve the miso glazed baked salmon hot, with steamed rice and your choice of vegetables. Enjoy!
Miso glazed baked salmon is a popular Japanese-inspired dish that has gained popularity in the Western world. The dish features a succulent fillet of salmon marinated in a sweet and savory miso glaze, then baked to perfection. This dish has its roots in traditional Japanese cuisine, where miso, a fermented soybean paste, is a staple ingredient. The marriage of umami-rich miso and tender, flaky salmon creates a harmonious blend of flavors that has captivated the palates of food enthusiasts worldwide. Renowned chefs and restaurants have put their own spin on this dish, elevating it to gourmet status. Today, the best versions of this dish can be found in top-notch Japanese restaurants, where the quality of the salmon and the balance of the miso glaze are paramount. To make the perfect miso glazed baked salmon, it's crucial to use high-quality miso paste and to marinate the salmon for the right amount of time to allow the flavors to meld. While baking is the most common method for preparing this dish, some chefs also grill the salmon for a smoky, charred flavor that adds an extra dimension to the dish. Whether baked or grilled, miso glazed salmon is a delightful dish that showcases the beauty of Japanese flavors and culinary expertise.
25 min
4
300 calories
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