Your rating
Not rated yet!
Modify
Minty Lemonade with a Twist of Lime
Created by: Howcan Team
Ingredients
- 1 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1 cup granulated sugar
- 6 cups cold water
- 1/4 cup fresh mint leaves
- Ice cubes
Instructions
- In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let it cool.
- In a large pitcher, combine 6 cups of cold water, 1 cup of fresh lemon juice, 1/2 cup of fresh lime juice, and the cooled sugar syrup.
- Add 1/4 cup of fresh mint leaves to the pitcher and stir to combine.
- Refrigerate the minty lemonade for at least 1 hour to allow the flavors to meld together.
- Fill glasses with ice cubes and pour the minty lemonade over the ice. Garnish with additional mint leaves and lemon or lime slices if desired.
- Serve and enjoy!
Minty Lemonade with a twist of lime is a refreshing and zesty drink that has a rich history dating back to ancient Persia. This citrusy beverage gained popularity in the Middle East before spreading to the Mediterranean and eventually making its way to the Americas. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic drink, infusing it with fresh mint and tangy lime for an extra burst of flavor. The key to a perfect Minty Lemonade with a twist of lime lies in using high-quality, ripe lemons and limes, as well as fragrant, garden-fresh mint leaves. Today, the best versions of this drink can be found in Mediterranean-inspired cafes and restaurants, where it's often served over ice for a cooling and revitalizing experience. Whether you're sipping it on a hot summer day or pairing it with a delicious meal, Minty Lemonade with a twist of lime is a delightful beverage that's sure to tantalize your taste buds.
10 min
4
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories