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Minty Lemonade

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Ingredients

  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • 1/4 cup fresh mint leaves
  • Ice cubes
  • Lemon slices and mint sprigs for garnish

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Minty Lemonade

Created by: Howcan Team

Ingredients

  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • 1/4 cup fresh mint leaves
  • Ice cubes
  • Lemon slices and mint sprigs for garnish

Instructions

  • In a small saucepan, combine 1/2 cup of granulated sugar with 1/2 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  • In a pitcher, combine 1 cup of freshly squeezed lemon juice, the simple syrup, and 4 cups of cold water. Stir well to combine.
  • Bruise the 1/4 cup of fresh mint leaves by gently pressing them with a muddler or the back of a spoon to release their flavor. Add the bruised mint leaves to the pitcher and stir.
  • Fill glasses with ice cubes and pour the minty lemonade over the ice. Garnish with lemon slices and mint sprigs. Serve and enjoy!
Beverage
American

Minty lemonade is a refreshing and zesty beverage that has been enjoyed for centuries. This classic drink is a perfect blend of tangy lemon juice, sweet sugar, and fresh mint leaves, creating a delightful burst of flavor with every sip. Originating in the Mediterranean region, it has been a popular choice for cooling off in the hot summer months. Chefs and home cooks alike have put their own spin on this timeless recipe, with some adding a hint of sparkling water for effervescence. The best version of this drink can be found in quaint cafes and restaurants in Greece and Turkey, where the use of locally grown lemons and aromatic mint elevates the flavor to perfection. For a unique twist, some recipes call for the addition of a splash of elderflower syrup or a dash of rum for an adult version. Whether enjoyed on a sunny patio or as a picnic companion, minty lemonade is a delightful beverage that never fails to quench thirst and uplift the spirits.

10 min

|

4 servings

|

100 calories

Instructions

  • In a small saucepan, combine 1/2 cup of granulated sugar with 1/2 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  • In a pitcher, combine 1 cup of freshly squeezed lemon juice, the simple syrup, and 4 cups of cold water. Stir well to combine.
  • Bruise the 1/4 cup of fresh mint leaves by gently pressing them with a muddler or the back of a spoon to release their flavor. Add the bruised mint leaves to the pitcher and stir.
  • Fill glasses with ice cubes and pour the minty lemonade over the ice. Garnish with lemon slices and mint sprigs. Serve and enjoy!
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