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Mint Hot Chocolate
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of peppermint extract
- Whipped cream (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
- Whisk in 1/4 cup of unsweetened cocoa powder and 1/4 cup of sugar until fully combined and the mixture is smooth.
- Stir in 1/4 teaspoon of vanilla extract and 1/4 teaspoon of peppermint extract.
- Continue to heat the hot chocolate, stirring occasionally, until it is hot but not boiling.
- Pour the mint hot chocolate into mugs and top with whipped cream and fresh mint leaves if desired.
- Serve hot and enjoy!
Mint hot chocolate has a rich history dating back to ancient civilizations, where the combination of mint and chocolate was cherished for its indulgent and refreshing flavors. In modern times, this delightful beverage has become a beloved winter treat, especially during the holiday season. Renowned chefs and chocolatiers have perfected the art of infusing fresh mint into rich, creamy hot chocolate, creating a harmonious blend of sweetness and cool minty freshness. This delectable drink can be found in cozy cafes and artisanal chocolate shops around the world, with some of the best versions hailing from European chocolatiers and Swiss alpine resorts. For a homemade version, using high-quality dark chocolate and fresh mint leaves is essential for achieving the perfect balance of flavors. Whether enjoyed as a comforting drink on a chilly evening or as a luxurious dessert, mint hot chocolate continues to captivate chocolate enthusiasts with its timeless allure.
15 min
2
250 calories
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