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  4. Mint Chocolate Chip Ice Cream With Fudge Swirl
Mint Chocolate Chip Ice Cream with Fudge Swirl

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup fudge sauce

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Mint Chocolate Chip Ice Cream with Fudge Swirl

Created by: Howcan Team

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup fudge sauce

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of pure peppermint extract until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
  • During the last few minutes of churning, add 1/2 cup of mini chocolate chips and continue to churn until evenly distributed.
  • Transfer half of the churned ice cream into a freezer-safe container, then drizzle half of the fudge sauce on top. Repeat with the remaining ice cream and fudge sauce, creating a swirl effect with a knife or spoon.
  • Cover the container and freeze the ice cream for at least 4 hours, or until firm.
  • Scoop and serve the mint chocolate chip ice cream with a fudge swirl, and enjoy!
Dessert
American

Mint Chocolate Chip Ice Cream with a swirl of fudge sauce is a delightful twist on the classic favorite. This indulgent treat has a rich history dating back to the early 20th century when the combination of mint and chocolate gained popularity in the culinary world. The refreshing mint flavor perfectly complements the decadent chocolate chips, while the fudge sauce adds a luscious, gooey texture. Chefs and ice cream parlors across the United States have put their own spin on this beloved dessert, with some adding extra chocolate chunks or using homemade fudge sauce for an extra touch of luxury. Today, the best versions of this delectable treat can be found in artisanal ice cream shops and gourmet dessert establishments, where the quality of ingredients and attention to detail elevate the experience. Whether it's served in a crispy waffle cone or a dainty dish, Mint Chocolate Chip Ice Cream with a swirl of fudge sauce is a timeless indulgence that continues to captivate dessert enthusiasts worldwide.

260 min

|

8 servings

|

320 per serving calories

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of pure peppermint extract until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
  • During the last few minutes of churning, add 1/2 cup of mini chocolate chips and continue to churn until evenly distributed.
  • Transfer half of the churned ice cream into a freezer-safe container, then drizzle half of the fudge sauce on top. Repeat with the remaining ice cream and fudge sauce, creating a swirl effect with a knife or spoon.
  • Cover the container and freeze the ice cream for at least 4 hours, or until firm.
  • Scoop and serve the mint chocolate chip ice cream with a fudge swirl, and enjoy!
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