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Mini Ham and Cheese Sliders
Created by: Howcan Team
Ingredients
- 12 dinner rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup of butter, melted
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of poppy seeds
- 1 tablespoon of dried minced onion
Instructions
- Preheat the oven to 350 degrees F.
- Slice the dinner rolls in half and place the bottom halves in a greased 9x13 inch baking dish.
- Layer each bottom half with a slice of ham and a slice of Swiss cheese.
- Place the top halves of the dinner rolls on top of the ham and cheese to create sandwiches.
- In a small bowl, mix together 1/2 cup of melted butter, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of poppy seeds, and 1 tablespoon of dried minced onion.
- Pour the butter mixture over the tops of the sandwiches, allowing it to soak in and around the rolls.
- Cover the dish with aluminum foil and bake for 10 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
- Allow to cool for a few minutes before serving, and enjoy!
Mini ham and cheese sliders have a rich history, originating in the United States as a popular party or game day snack. These delectable mini sandwiches are believed to have been first created in the 1940s, gaining popularity in the Midwest before spreading across the country. The combination of savory ham and gooey melted cheese nestled in soft, buttery rolls has become a beloved classic. Chefs and home cooks alike have put their own spin on this timeless dish, with variations featuring different types of cheese, condiments, and seasonings. Today, the best versions of this dish can be found in cozy diners, casual eateries, and sports bars across the US. The key to perfecting mini ham and cheese sliders lies in using high-quality ingredients, such as thinly sliced ham, flavorful cheese, and fresh, pillowy rolls. Some alternative methods for making this dish include adding a touch of honey mustard or brushing the rolls with a garlic butter glaze before baking, elevating the flavors to new heights. Whether served as an appetizer or a main course, these sliders continue to be a crowd-pleaser, offering a delightful blend of comfort and indulgence in every bite.
35 min
12
250 calories
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