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Mini Caprese Skewers
Created by: Howcan Team
Ingredients
- 12 cherry tomatoes
- 12 small fresh mozzarella balls
- 12 fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 12 small skewers
Instructions
- Wash the cherry tomatoes and basil leaves. Pat them dry with a paper towel.
- Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer, repeating until all 12 skewers are assembled.
- Arrange the skewers on a serving platter and drizzle with balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Mini caprese skewers are a delightful Italian appetizer that originated in the Campania region. This dish is a modern twist on the classic caprese salad, featuring cherry tomatoes, fresh mozzarella, and basil leaves, all skewered together for a convenient and elegant presentation. Renowned chefs like Giada De Laurentiis have popularized this dish, making it a staple at upscale events and restaurants. The key to a perfect mini caprese skewer lies in the quality of the ingredients - ripe, sweet tomatoes, creamy mozzarella, and fragrant basil. For a unique twist, some chefs drizzle balsamic glaze or pesto over the skewers for added flavor. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale catering services. Whether served as a light appetizer or a colorful addition to a charcuterie board, mini caprese skewers are a delightful and visually appealing dish that captures the essence of Italian cuisine.
15 min
12 skewers
90 calories
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