Classic Mimosa

Created by: Howcan Team

Beverage

Mimosa is a classic brunch cocktail made with equal parts of champagne and chilled citrus juice, typically orange juice. This refreshing and bubbly drink is believed to have originated in the 1920s at the Ritz Hotel in Paris. Mimosa has since become a staple at brunches and special occasions around the world. The combination of crisp champagne and tangy orange juice creates a delightful balance of flavors, making it a popular choice for morning celebrations. Some chefs and mixologists add a splash of Grand Marnier or a garnish of fresh fruit to elevate the drink. For the best Mimosa experience, use freshly squeezed orange juice and a quality champagne. In addition to orange juice, variations using other citrus juices such as grapefruit or pineapple have also gained popularity. Today, the best versions of this beloved cocktail can be found at trendy brunch spots and upscale restaurants, where it is often served alongside delectable dishes like eggs benedict and smoked salmon.