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Milk Oaties
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned oats
- 1/4 cup milk
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of white sugar until smooth.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well blended.
- In a separate bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Gradually stir the dry ingredients into the creamed mixture.
- Mix in 1 1/2 cups of old-fashioned oats and 1/4 cup of milk until well combined.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Milk oaties, a beloved breakfast treat, have a rich history dating back to early American settlers who used oats and milk as a hearty morning meal. This simple yet satisfying dish has evolved over time, with chefs and home cooks adding their own unique twists. Today, milk oaties are enjoyed in various regions, with some chefs incorporating local flavors such as maple syrup or fresh berries. The best version of this dish can be found in cozy diners and farm-to-table restaurants that prioritize using high-quality, organic ingredients. To make the perfect milk oaties, it's crucial to get the oat-to-milk ratio just right, ensuring a creamy yet substantial texture. For a unique twist, some chefs bake their oaties in individual ramekins for a delightful presentation. Whether enjoyed with a drizzle of honey or a sprinkle of cinnamon, milk oaties continue to be a comforting and wholesome breakfast choice.
27 min
12
150 calories
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