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Peanut Butter Milk Chocolate Fondue
Created by: Howcan Team
Ingredients
- 12 oz milk chocolate, chopped
- 1/2 cup creamy peanut butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a medium saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer, stirring occasionally.
- Reduce the heat to low and add 12 oz of chopped milk chocolate and 1/2 cup of creamy peanut butter to the saucepan.
- Stir constantly until the chocolate and peanut butter are completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Transfer the fondue to a fondue pot or a serving bowl and keep warm over a low flame or using a fondue warmer.
- Serve with assorted dippers such as strawberries, bananas, marshmallows, and pretzels for dipping.
- Enjoy the creamy and delicious peanut butter milk chocolate fondue!
Milk chocolate fondue with added peanut butter is a delectable twist on the classic dessert. This indulgent treat has a rich history, with its origins dating back to the 1960s when fondue parties were all the rage. The marriage of creamy milk chocolate and nutty peanut butter creates a luscious, irresistible dip for an array of dippables like strawberries, bananas, and marshmallows. Chefs and home cooks alike have embraced this fusion, infusing it with their own creative flair. While the traditional Swiss fondue houses in the Alps may not offer this specific variation, modern dessert bars and upscale restaurants in cosmopolitan cities like New York, Paris, and Tokyo have elevated the milk chocolate and peanut butter fondue to an art form. To achieve the perfect balance of flavors, it's crucial to use high-quality milk chocolate and smooth, natural peanut butter. Some alternative methods for making this dish include incorporating a splash of cream to achieve a silkier texture or adding a hint of sea salt to enhance the overall taste. For those seeking the ultimate milk chocolate and peanut butter fondue experience, renowned chocolatiers and dessert specialists are the go-to destinations.
20 min
6
250 calories
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