LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Milk Chocolate Covered Pretzels
Milk Chocolate Covered Pretzels

Your rating

Not rated yet!

Ingredients

  • 12 ounces of milk chocolate chips
  • 12 ounces of pretzels

Modify

Milk Chocolate Covered Pretzels

Created by: Howcan Team

Ingredients

  • 12 ounces of milk chocolate chips
  • 12 ounces of pretzels

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt 12 ounces of milk chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip each pretzel into the melted chocolate, using a fork to fully coat the pretzel. Tap the fork gently on the side of the bowl to remove excess chocolate.
  • Place the chocolate-covered pretzels on the prepared baking sheet.
  • Refrigerate for 10 minutes to allow the chocolate to set.
  • Serve and enjoy!
DessertSnack
American

Milk chocolate covered pretzels are a delightful combination of sweet and salty flavors that have been enjoyed for decades. The history of this delectable treat can be traced back to the United States, where it gained popularity as a beloved snack and dessert. The crunchy texture of the pretzel perfectly complements the smooth and creamy milk chocolate coating, creating a satisfying indulgence for chocolate lovers. In recent years, milk chocolate covered pretzels have become a popular item in candy shops, gourmet food stores, and even homemade treat recipes. Chefs and confectioners have experimented with different variations, adding toppings like sprinkles, nuts, or sea salt to enhance the flavor profile. This classic snack has also made its way into the menus of trendy dessert bars and upscale restaurants, where it is often served as a sophisticated accompaniment to coffee or cocktails. For those seeking the best version of this dish, artisanal chocolate shops and specialty confectioners are known for creating exceptional milk chocolate covered pretzels using high-quality ingredients and expert craftsmanship. The key to achieving the perfect balance of flavors lies in the quality of the chocolate and the freshness of the pretzels. Whether enjoyed as a quick snack or a gourmet indulgence, milk chocolate covered pretzels continue to be a beloved treat for all ages.

20 min

|

12

|

150 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt 12 ounces of milk chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip each pretzel into the melted chocolate, using a fork to fully coat the pretzel. Tap the fork gently on the side of the bowl to remove excess chocolate.
  • Place the chocolate-covered pretzels on the prepared baking sheet.
  • Refrigerate for 10 minutes to allow the chocolate to set.
  • Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Teriyaki Beef Skewers

Teriyaki Beef Skewers

Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.

30 min

|

4

|

350 calories

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.

35 min

|

12

|

120 calories

Bacon Carbonara

Bacon Carbonara

A classic Italian pasta dish with a creamy bacon and egg sauce.

25 min

|

4

|

650 calories