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Mikado
Created by: Howcan Team
Ingredients
- 1 package of Pocky sticks
- 1/2 cup of chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until fully melted.
- Dip each Pocky stick into the melted chocolate, coating it halfway. Place the coated sticks on the prepared baking sheet.
- Refrigerate the coated Pocky sticks for 10 minutes to allow the chocolate to set.
- Serve and enjoy!
Mikado, a traditional Japanese confection, consists of a delicate balance of flavors and textures. Originating in Kyoto during the Edo period, this sweet treat has evolved over centuries. The name "Mikado" means "emperor" in Japanese, reflecting its regal status in the world of Japanese desserts. Skilled artisans meticulously craft Mikado using premium ingredients such as azuki bean paste, mochi, and delicate layers of sponge cake. Today, the best Mikado can be found in specialty Japanese patisseries in Kyoto and Tokyo. The key to a perfect Mikado lies in the precise balance of sweetness and texture, making it a delightful indulgence for any dessert enthusiast.
10 min
4 servings
150 calories
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