Mikado

Created by: Howcan Team

Mikado, a traditional Japanese confection, consists of a delicate balance of flavors and textures. Originating in Kyoto during the Edo period, this sweet treat has evolved over centuries. The name "Mikado" means "emperor" in Japanese, reflecting its regal status in the world of Japanese desserts. Skilled artisans meticulously craft Mikado using premium ingredients such as azuki bean paste, mochi, and delicate layers of sponge cake. Today, the best Mikado can be found in specialty Japanese patisseries in Kyoto and Tokyo. The key to a perfect Mikado lies in the precise balance of sweetness and texture, making it a delightful indulgence for any dessert enthusiast.