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Mexican Torta
Created by: Howcan Team
Ingredients
- 4 bolillo rolls
- 1 lb of thinly sliced beef or pork
- 1 avocado, sliced
- 1/2 cup refried beans
- 1/2 cup shredded Oaxaca or mozzarella cheese
- 1/4 cup pickled jalapenos
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onion
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a large skillet over medium-high heat with 2 tablespoons of vegetable oil.
- Season the thinly sliced beef or pork with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Add the seasoned meat to the hot skillet and cook for 3-4 minutes on each side, or until fully cooked. Remove from heat and set aside.
- Cut the bolillo rolls in half lengthwise and spread 2 tablespoons of refried beans on the bottom half of each roll.
- Place the cooked meat on top of the beans, followed by the sliced avocado, pickled jalapenos, and shredded cheese.
- In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of lime juice. Spread the mayonnaise mixture on the top half of each roll.
- Sprinkle the chopped cilantro and diced onion over the top of the assembled tortas.
- Place the prepared tortas in a preheated oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is slightly toasted.
- Remove from the oven, close the tortas, and serve hot. Enjoy your delicious Mexican Torta!
The Mexican torta has a rich history dating back to the 19th century. This beloved sandwich originated in Puebla, Mexico, and has since become a staple of Mexican cuisine. The torta is typically made with a crusty white bread roll called a bolillo, filled with a variety of ingredients such as meats, cheeses, avocado, jalapeños, and refried beans. The sandwich is then grilled or pressed to perfection, creating a warm, crispy exterior and a deliciously gooey interior. Some renowned chefs and restaurants, like La Cemita Poblana in Puebla, have perfected the art of making tortas, offering a mouthwatering experience for food enthusiasts. For the best torta experience, seek out authentic Mexican ingredients and don't skimp on the avocado and jalapeños for that perfect balance of creamy and spicy flavors.
25 min
4
550 calories
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