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Mexican Stuffed Bell Peppers
Created by: Howcan Team
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the cooked rice, black beans, corn, diced tomatoes, 1/2 cup of shredded cheddar cheese, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet with the ground beef. Stir to combine and cook for 5 minutes.
- Spoon the beef and rice mixture into the bell peppers, packing it down and mounding it on top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tops of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream and salsa. Enjoy!
Mexican Stuffed Bell Peppers, or "chiles rellenos," have a rich history dating back to the Spanish colonization of Mexico. This dish combines indigenous ingredients with European influence, creating a flavorful and colorful culinary tradition. The peppers are typically stuffed with a savory mixture of meat, rice, cheese, and spices, then roasted or fried to perfection. Chefs in regions like Puebla and Oaxaca are renowned for their expertise in preparing this dish, using local ingredients and traditional techniques to achieve authentic flavors. Today, the best versions of this dish can be found in family-owned restaurants and street food stalls across Mexico, where each cook adds their unique touch to the recipe. To make the perfect Mexican Stuffed Bell Peppers, it's crucial to use fresh, high-quality ingredients and to master the art of balancing flavors and textures. While the classic recipe calls for poblano peppers, some variations use bell peppers or even spicy jalapeños for an extra kick. Whether enjoyed as a main course or a side dish, Mexican Stuffed Bell Peppers continue to be a beloved part of the country's vibrant culinary heritage.
60 min
4
380 calories
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