Your rating
Not rated yet!
Modify
Mexican Chorizo and Potato Tacos with Fresh Cilantro
Created by: Howcan Team
Ingredients
- 1 lb Mexican chorizo
- 2 large potatoes, diced
- 1 small onion, diced
- 1 clove garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup fresh cilantro, chopped
- Optional toppings: salsa, avocado, lime wedges
Instructions
- In a large skillet over medium heat, cook 1 lb of Mexican chorizo until browned, breaking it up with a spoon as it cooks.
- Add 2 diced potatoes, 1 diced onion, and 1 minced clove of garlic to the skillet with the chorizo. Cook until the potatoes are tender, about 10 minutes.
- Season the mixture with 1/2 tsp of cumin, 1/2 tsp of paprika, 1/4 tsp of chili powder, and salt and pepper to taste. Stir to combine and cook for an additional 2-3 minutes.
- In a separate skillet, warm 8 small corn tortillas over medium heat until they are soft and pliable.
- Divide the chorizo and potato mixture among the tortillas. Top with a sprinkle of fresh cilantro and any optional toppings of your choice.
- Serve the tacos immediately and enjoy!
The history of Mexican Chorizo and Potato Tacos dates back to the fusion of Spanish and indigenous flavors in Mexico. Chorizo, a highly seasoned pork sausage, was introduced by Spanish colonizers, while potatoes were a staple of the indigenous diet. The combination of these ingredients, along with the addition of aromatic cilantro, resulted in a beloved taco filling. Today, this dish can be found in taquerias across Mexico, with each region adding its own unique twist. Chefs like Diana Kennedy and Rick Bayless have popularized this dish, showcasing its versatility and rich flavors. For the best version, seek out a taqueria in Mexico City or Oaxaca, where the chorizo is often made in-house and the potatoes are perfectly tender. The key to this dish is the balance of spicy chorizo, creamy potatoes, and the fresh, citrusy pop of cilantro. Whether enjoyed on a bustling street corner or recreated at home, these tacos are a celebration of Mexico's vibrant culinary heritage.
35 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories