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Mexican Chicken Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 1 pound of chicken breast, diced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 cup of salsa
- 1 avocado, sliced
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Cook the white rice according to package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, cumin, chili powder, garlic powder, and onion powder. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add the black beans and corn kernels to the skillet with the chicken. Cook for an additional 2-3 minutes until heated through.
- To assemble the burrito bowls, divide the cooked rice among 4 bowls. Top each bowl with the chicken, black bean, and corn mixture.
- Top each bowl with salsa, avocado slices, shredded cheddar cheese, and chopped cilantro.
- Season with salt and pepper to taste and serve with lime wedges on the side.
- Enjoy your delicious Mexican Chicken Burrito Bowl!
The Mexican Chicken Burrito Bowl has a rich history rooted in the vibrant culinary traditions of Mexico. This beloved dish is a fusion of flavors and textures, featuring tender grilled chicken, savory black beans, zesty salsa, creamy guacamole, and crisp lettuce, all served over a bed of fluffy rice. Renowned chefs in regions like Oaxaca and Puebla have put their own unique spin on this classic, elevating it to new heights of deliciousness. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize fresh, high-quality ingredients. The key to a perfect burrito bowl lies in the balance of flavors and the quality of the chicken, making it a must-try for any food enthusiast.
45 min
4
450 calories
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