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Mexican Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina (corn flour)
- 1/4 cup of brown sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish (optional)
Instructions
- In a medium saucepan, whisk together 1/2 cup of masa harina and 1 cup of milk until well combined.
- Add the remaining 3 cups of milk, 1/4 cup of brown sugar, and the cinnamon stick to the saucepan.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
- Once the atole begins to thicken, reduce the heat to low and let it simmer for 10-15 minutes, continuing to stir occasionally.
- Remove the cinnamon stick from the atole and stir in 1 teaspoon of vanilla extract.
- Pour the atole into mugs, sprinkle with ground cinnamon if desired, and serve hot.
Mexican Atole is a traditional hot corn-based beverage that has been enjoyed in Mexico for centuries. It originated from the Aztecs and was a staple in their diet. Atole is made from masa (corn dough), water, and flavored with various ingredients such as cinnamon, vanilla, chocolate, or fruit. This warm and comforting drink is often enjoyed during the holiday season, especially during Dia de los Muertos and Las Posadas. It is commonly served alongside tamales. Some renowned chefs and restaurants in Mexico, such as El Cardenal in Mexico City, are known for their exceptional Atole. The key to a perfect Atole lies in achieving the right balance of flavors and consistency, making it a delightful treat for any occasion.
25 min
4
150 calories
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