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  4. Spicy Memphis Pulled Pork Sandwich
Spicy Memphis Pulled Pork Sandwich

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Ingredients

  • 4 lbs pork shoulder
  • 1 cup spicy BBQ sauce
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 6 hamburger buns

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Spicy Memphis Pulled Pork Sandwich

Created by: Howcan Team

Ingredients

  • 4 lbs pork shoulder
  • 1 cup spicy BBQ sauce
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 6 hamburger buns

Instructions

  • In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cayenne pepper, 1 tbsp black pepper, and 1 tbsp salt to create a dry rub.
  • Rub the dry rub all over the pork shoulder, covering it completely. Let it sit for at least 1 hour to marinate.
  • Preheat the oven to 300°F (150°C).
  • Place the pork shoulder in a roasting pan and roast for 6 hours, or until the meat is tender and easily pulls apart with a fork.
  • Once the pork is cooked, remove it from the oven and let it rest for 15 minutes. Then, use two forks to shred the meat.
  • Mix the shredded pork with 1 cup of spicy BBQ sauce in a large bowl until well coated.
  • Toast the hamburger buns in a toaster or on a grill until lightly golden.
  • Divide the spicy pulled pork mixture evenly among the bottom halves of the hamburger buns.
  • Top with the top halves of the buns and serve hot. Enjoy your spicy Memphis pulled pork sandwich!
Main Course
American

The Memphis Pulled Pork Sandwich with spicy BBQ sauce is a beloved Southern classic that originated in Memphis, Tennessee. This iconic dish features tender, slow-cooked pork shoulder, seasoned with a blend of smoky spices and then pulled apart into succulent strands. The spicy BBQ sauce, a signature element of this sandwich, adds a fiery kick to the rich, savory flavor profile. Renowned Memphis chefs and pitmasters, such as the legendary Charlie Vergos, have perfected the art of crafting this mouthwatering delicacy. To experience the best version of this dish, head to Memphis and visit renowned BBQ joints like Central BBQ or The Bar-B-Q Shop. The key to achieving authentic Memphis flavor lies in the slow smoking process and the bold, spicy BBQ sauce, which typically includes ingredients like cayenne pepper, paprika, and brown sugar. For a unique twist, some chefs incorporate regional spices like Memphis-style dry rub to enhance the pork's robust taste. Whether enjoyed at a bustling eatery or prepared at home, the Memphis Pulled Pork Sandwich with spicy BBQ sauce is a true Southern gem that continues to captivate food enthusiasts worldwide.

380 min

|

6

|

450 calories

Instructions

  • In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cayenne pepper, 1 tbsp black pepper, and 1 tbsp salt to create a dry rub.
  • Rub the dry rub all over the pork shoulder, covering it completely. Let it sit for at least 1 hour to marinate.
  • Preheat the oven to 300°F (150°C).
  • Place the pork shoulder in a roasting pan and roast for 6 hours, or until the meat is tender and easily pulls apart with a fork.
  • Once the pork is cooked, remove it from the oven and let it rest for 15 minutes. Then, use two forks to shred the meat.
  • Mix the shredded pork with 1 cup of spicy BBQ sauce in a large bowl until well coated.
  • Toast the hamburger buns in a toaster or on a grill until lightly golden.
  • Divide the spicy pulled pork mixture evenly among the bottom halves of the hamburger buns.
  • Top with the top halves of the buns and serve hot. Enjoy your spicy Memphis pulled pork sandwich!
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