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Memphis Pulled Pork Sandwich on Pretzel Bun
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder, trimmed of excess fat
- 1 cup Memphis-style barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 6 pretzel buns
Instructions
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create a dry rub.
- Rub the dry rub all over the pork shoulder, covering it evenly. Place the pork shoulder in a slow cooker.
- In a separate bowl, mix together the Memphis-style barbecue sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork shoulder in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the pork is very tender and easily pulls apart with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce.
- Preheat the oven to 350°F (175°C). Place the pretzel buns on a baking sheet and warm them in the oven for 5-7 minutes, until they are slightly toasted.
- To assemble the sandwiches, place a generous amount of the pulled pork onto the bottom half of each pretzel bun. Top with the other half of the bun and serve hot.
- Enjoy your delicious Memphis Pulled Pork Sandwich on a Pretzel Bun!
The Memphis Pulled Pork Sandwich is a beloved Southern classic, known for its tender, smoky pulled pork and tangy barbecue sauce. When served on a pretzel bun, it adds a delightful twist with its soft, yet slightly chewy texture and rich flavor. This unique combination of Memphis-style barbecue and the pretzel bun's German influence creates a mouthwatering experience that's hard to resist. Originating in Memphis, Tennessee, this dish has deep roots in the city's rich barbecue culture. Renowned pitmasters like Charlie Vergos and his iconic Rendezvous restaurant have contributed to the evolution of Memphis-style barbecue, influencing the way the pulled pork is seasoned and smoked to perfection. Today, the best versions of this dish can be found in authentic barbecue joints and eateries in Memphis, where pitmasters meticulously slow-cook the pork shoulder, infusing it with a blend of spices and wood smoke. The pretzel bun, with its golden-brown crust and soft interior, provides the perfect vessel to hold the succulent pulled pork and complement its robust flavors. To achieve the authentic Memphis Pulled Pork Sandwich experience, it's crucial to get the barbecue sauce just right. Memphis-style sauce is known for its tangy, slightly sweet flavor with a hint of heat, making it a key component of the dish. Additionally, the slow-cooked, tender pulled pork is essential, as it's the star of the sandwich, delivering a melt-in-your-mouth texture and rich, smoky taste. For those looking to explore alternative methods, some chefs recommend adding a slaw topping to the sandwich for a refreshing crunch that balances the richness of the pork. Whether enjoyed in Memphis or recreated at home, the Memphis Pulled Pork Sandwich on a pretzel bun is a true celebration of Southern barbecue tradition and culinary innovation.
380 min
6
550 calories
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