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Mega Sundae

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Ingredients

  • 4 cups of vanilla ice cream
  • 1 cup of chocolate sauce
  • 1/2 cup of caramel sauce
  • 1/2 cup of chopped nuts (such as peanuts or almonds)
  • 1 cup of whipped cream
  • 4 maraschino cherries

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Mega Sundae

Created by: Howcan Team

Ingredients

  • 4 cups of vanilla ice cream
  • 1 cup of chocolate sauce
  • 1/2 cup of caramel sauce
  • 1/2 cup of chopped nuts (such as peanuts or almonds)
  • 1 cup of whipped cream
  • 4 maraschino cherries

Instructions

  • Scoop 1 cup of vanilla ice cream into each of 4 serving bowls.
  • Drizzle 1/4 cup of chocolate sauce and 2 tablespoons of caramel sauce over each serving of ice cream.
  • Sprinkle 2 tablespoons of chopped nuts over each sundae.
  • Top each sundae with 1/4 cup of whipped cream and a maraschino cherry.
  • Serve immediately and enjoy!
Dessert
American

The Mega Sundae is a colossal dessert that originated in the United States, known for its towering scoops of ice cream, decadent toppings, and indulgent sauces. This iconic treat has been a staple in American diners and ice cream parlors for decades, delighting dessert enthusiasts with its impressive size and delicious flavors. Chefs and restaurants across the country have put their own unique spin on the Mega Sundae, incorporating regional ingredients and innovative toppings to create unforgettable variations. Today, the best versions of this dessert can be found in classic diners and specialty ice cream shops, where skilled artisans craft towering sundaes with precision and flair. The key to a perfect Mega Sundae lies in the quality of the ice cream, the variety of toppings, and the artful presentation that makes it a feast for the eyes as well as the taste buds. For those looking to recreate this iconic dessert at home, experimenting with different flavors of ice cream, homemade sauces, and an assortment of toppings can lead to a personalized Mega Sundae experience that is truly unforgettable.

15 min

|

4

|

600 calories

Instructions

  • Scoop 1 cup of vanilla ice cream into each of 4 serving bowls.
  • Drizzle 1/4 cup of chocolate sauce and 2 tablespoons of caramel sauce over each serving of ice cream.
  • Sprinkle 2 tablespoons of chopped nuts over each sundae.
  • Top each sundae with 1/4 cup of whipped cream and a maraschino cherry.
  • Serve immediately and enjoy!
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