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  4. Extra Onion Soup Mix Meatloaf
Extra Onion Soup Mix Meatloaf

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Ingredients

  • 2 lbs ground beef
  • 1 1/2 cups bread crumbs
  • 1 packet (1 oz) dry onion soup mix
  • 2 eggs
  • 1/2 cup ketchup
  • 1/4 cup milk
  • 1/2 teaspoon black pepper

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Extra Onion Soup Mix Meatloaf

Created by: Howcan Team

Ingredients

  • 2 lbs ground beef
  • 1 1/2 cups bread crumbs
  • 1 packet (1 oz) dry onion soup mix
  • 2 eggs
  • 1/2 cup ketchup
  • 1/4 cup milk
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together 2 lbs of ground beef, 1 1/2 cups of bread crumbs, 1 packet of dry onion soup mix, 2 eggs, 1/2 cup of ketchup, 1/4 cup of milk, and 1/2 teaspoon of black pepper until well combined.
  • Shape the mixture into a loaf and place in a 9x5 inch loaf pan.
  • Bake in the preheated oven for 1 hour, or until the meatloaf is no longer pink in the center and the juices run clear.
  • Let the meatloaf rest for 10 minutes before slicing and serving.
  • Enjoy your extra onion soup mix meatloaf!
Main Course
American

Meatloaf, a classic comfort food, has a rich history dating back to the 5th century. The addition of extra onion soup mix to this beloved dish adds a depth of flavor and savory goodness. Chefs in the American Midwest popularized this variation, using the convenient mix to enhance the meatloaf's taste. Today, the best versions of this dish can be found in family-owned diners and traditional American restaurants across the country. The key to perfecting this recipe lies in the balance of ground meat, breadcrumbs, eggs, and the extra onion soup mix, creating a moist and flavorful meatloaf that's sure to satisfy any craving.

75 min

|

8

|

350 calories

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together 2 lbs of ground beef, 1 1/2 cups of bread crumbs, 1 packet of dry onion soup mix, 2 eggs, 1/2 cup of ketchup, 1/4 cup of milk, and 1/2 teaspoon of black pepper until well combined.
  • Shape the mixture into a loaf and place in a 9x5 inch loaf pan.
  • Bake in the preheated oven for 1 hour, or until the meatloaf is no longer pink in the center and the juices run clear.
  • Let the meatloaf rest for 10 minutes before slicing and serving.
  • Enjoy your extra onion soup mix meatloaf!
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