Your rating
Not rated yet!
Modify
BBQ Glazed Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, 1/2 cup of finely chopped green bell pepper, 2 cloves of minced garlic, 2 eggs, 1/4 cup of ketchup, 1 tbsp of Worcestershire sauce, 1 tsp of salt, and 1/2 tsp of black pepper. Mix until well combined.
- Transfer the meat mixture to a 9x5 inch loaf pan, shaping it into a loaf.
- In a small bowl, mix 1/4 cup of BBQ sauce with 1 tbsp of ketchup. Spread the BBQ glaze over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
The history of meatloaf with a BBQ glaze can be traced back to the 19th century in the United States. This classic comfort food has evolved over time, with various regional adaptations and personal twists from chefs and home cooks alike. The combination of ground meat, breadcrumbs, and savory seasonings, topped with a sweet and tangy BBQ glaze, creates a mouthwatering dish that has stood the test of time. In the Southern United States, pitmasters have perfected the art of adding smoky flavors to the meatloaf, while in the Midwest, chefs have experimented with different BBQ sauce variations. Today, the best versions of this dish can be found in traditional BBQ joints and family-owned diners across the country. The key to a perfect meatloaf with BBQ glaze lies in the quality of the meat, the right blend of spices, and a flavorful glaze that strikes the perfect balance between sweet and tangy. For a unique twist, some chefs incorporate smoked ingredients or use a slow-cooking method to infuse the meatloaf with rich, smoky flavors. Whether enjoyed as a weeknight dinner or a special occasion meal, meatloaf with a BBQ glaze continues to hold a special place in the hearts and stomachs of food lovers everywhere.
75 min
8
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Almond Oat Pancakes
Delicious and nutritious pancakes made with honey, almonds, and oats.
25 min
4
300 calories
Honey Mustard Glazed Chicken Breast
Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.
30 min
4
300 calories
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.
35 min
4
400 calories