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Savory Meatball Appetizers
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 egg. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
- In a small saucepan, heat 1 cup of marinara sauce over medium heat.
- Once the meatballs are cooked, transfer them to a serving platter and pour the warm marinara sauce over them.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the meatballs.
- Serve immediately and enjoy!
Meatball appetizers have a rich history dating back to ancient Rome, where they were made with a mix of ground meat, bread, and spices. In the 20th century, Italian immigrants brought their version of meatballs to the United States, where they became a popular appetizer in Italian-American restaurants. Today, meatball appetizers are enjoyed worldwide, with variations in ingredients and cooking methods. Chefs like Lidia Bastianich and Mario Batali have popularized their own versions of meatball appetizers, using a blend of beef, pork, and veal, seasoned with garlic, herbs, and Parmesan cheese. The best meatball appetizers can be found in traditional Italian restaurants, where they are served with marinara sauce and freshly grated Parmesan cheese. The key to a perfect meatball appetizer lies in the quality of the meat and the balance of flavors in the seasoning.
35 min
20
180 calories
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