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Creamy Mushroom Maultaschen
Created by: Howcan Team
Ingredients
- 1 package of maultaschen dumplings
- 2 cups of sliced mushrooms
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and cook until translucent, then add the minced garlic and cook for another minute.
- Add the sliced mushrooms to the skillet and cook until they are soft and browned. Season with salt and pepper to taste.
- In the meantime, carefully add the maultaschen dumplings to the boiling water and cook according to the package instructions, usually for about 8-10 minutes.
- Once the maultaschen are cooked, remove them from the water and set aside.
- Add the heavy cream to the skillet with the mushrooms and bring to a simmer. Stir in the grated Parmesan cheese and let the sauce thicken for a few minutes.
- Place the cooked maultaschen on a serving plate and spoon the creamy mushroom sauce over the top. Garnish with chopped parsley and serve hot.
- Enjoy your creamy mushroom maultaschen!
Maultaschen, a traditional German dish with a creamy mushroom filling, has a rich history dating back to the 17th century. Legend has it that Cistercian monks in Maulbronn, a town in the Swabian region of Germany, created the dish to hide meat during Lent. This led to the nickname "Herrgottsbescheißerle" or "little cheaters of the Lord." Today, Maultaschen is a beloved dish in Swabia, with many restaurants and chefs putting their own spin on the recipe. The best version of this dish can be found in the Swabian region, where the pasta dough is rolled thin and the creamy mushroom filling is generously seasoned with herbs and spices. For a twist, some chefs also add spinach or cheese to the filling. Whether enjoyed in a cozy Swabian inn or made at home, Maultaschen with a creamy mushroom filling is a comforting and flavorful dish that pays homage to its intriguing history.
50 min
4
380 calories
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