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Matcha Tea Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 2 cups of flour, 2 tablespoons of matcha green tea powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1 cup of buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Matcha tea cake, a traditional Japanese delicacy, has a rich history dating back to the 12th century. It originated in China and was later introduced to Japan by Buddhist monks. The cake is made with finely ground matcha powder, giving it a vibrant green color and a distinct earthy flavor. Renowned chefs like Toshi Yoroizuka in Tokyo and Sadaharu Aoki in Paris have elevated the art of making matcha tea cake, incorporating modern techniques while staying true to its traditional roots. Today, the best versions of this delectable treat can be found in specialty Japanese patisseries and tea houses around the world. The key to a perfect matcha tea cake lies in using high-quality matcha powder and achieving the right balance of sweetness and bitterness. For a unique twist, some chefs incorporate ingredients like red bean paste or white chocolate to add depth to the flavor profile. Whether enjoyed with a cup of green tea or as a standalone dessert, matcha tea cake continues to captivate food enthusiasts with its exquisite taste and cultural significance.
55 min
8
280 calories
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