LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. Japanese
  4. Matcha Chia Pudding
Matcha Chia Pudding

Your rating

Not rated yet!

Ingredients

  • 2 tablespoons of chia seeds
  • 1 cup of almond milk
  • 1 teaspoon of matcha powder
  • 1 tablespoon of honey or maple syrup
  • 1/2 teaspoon of vanilla extract

Modify

Matcha Chia Pudding

Created by: Howcan Team

Ingredients

  • 2 tablespoons of chia seeds
  • 1 cup of almond milk
  • 1 teaspoon of matcha powder
  • 1 tablespoon of honey or maple syrup
  • 1/2 teaspoon of vanilla extract

Instructions

  • In a small bowl, whisk together 1 cup of almond milk, 1 teaspoon of matcha powder, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract until well combined.
  • Stir in 2 tablespoons of chia seeds and mix thoroughly.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, divide it into serving cups or bowls.
  • Top with your favorite fruits, nuts, or granola, and enjoy!
DessertSnack
Japanese

Matcha Chia Pudding is a delightful and healthy dessert that has its roots in traditional Japanese cuisine. Matcha, a finely ground green tea powder, is combined with chia seeds to create a creamy and nutritious pudding. This dish has gained popularity in recent years due to its numerous health benefits and unique flavor profile. Chefs and health enthusiasts around the world have put their own spin on this dish, incorporating it into their menus and social media posts. The best version of this dish can be found in authentic Japanese restaurants or health-focused cafes that prioritize high-quality matcha and fresh chia seeds. To make the perfect Matcha Chia Pudding, it's essential to use premium matcha powder and allow the chia seeds to fully absorb the liquid for a smooth and creamy texture. Whether enjoyed as a dessert or a healthy snack, Matcha Chia Pudding continues to captivate food lovers with its vibrant color and delightful taste.

5 min

|

2 servings

|

180 calories

Instructions

  • In a small bowl, whisk together 1 cup of almond milk, 1 teaspoon of matcha powder, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract until well combined.
  • Stir in 2 tablespoons of chia seeds and mix thoroughly.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, divide it into serving cups or bowls.
  • Top with your favorite fruits, nuts, or granola, and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.

35 min

|

4

|

450 calories

Mexican Chicken Stew over Rice with Black Beans

Mexican Chicken Stew over Rice with Black Beans

A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.

60 min

|

6

|

380 calories

Sesame Crusted Salmon

Sesame Crusted Salmon

This recipe features a delicious sesame crust on perfectly cooked salmon fillets.

25 min

|

4

|

300 calories