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Matcha Chia Pudding

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Ingredients

  • 2 tablespoons of chia seeds
  • 1 cup of almond milk
  • 1 teaspoon of matcha powder
  • 1 tablespoon of honey or maple syrup
  • 1/2 teaspoon of vanilla extract

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Matcha Chia Pudding

Created by: Howcan Team

Ingredients

  • 2 tablespoons of chia seeds
  • 1 cup of almond milk
  • 1 teaspoon of matcha powder
  • 1 tablespoon of honey or maple syrup
  • 1/2 teaspoon of vanilla extract

Instructions

  • In a small bowl, whisk together 1 cup of almond milk, 1 teaspoon of matcha powder, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract until well combined.
  • Stir in 2 tablespoons of chia seeds and mix thoroughly.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, divide it into serving cups or bowls.
  • Top with your favorite fruits, nuts, or granola, and enjoy!
DessertSnack
Japanese

Matcha Chia Pudding is a delightful and healthy dessert that has its roots in traditional Japanese cuisine. Matcha, a finely ground green tea powder, is combined with chia seeds to create a creamy and nutritious pudding. This dish has gained popularity in recent years due to its numerous health benefits and unique flavor profile. Chefs and health enthusiasts around the world have put their own spin on this dish, incorporating it into their menus and social media posts. The best version of this dish can be found in authentic Japanese restaurants or health-focused cafes that prioritize high-quality matcha and fresh chia seeds. To make the perfect Matcha Chia Pudding, it's essential to use premium matcha powder and allow the chia seeds to fully absorb the liquid for a smooth and creamy texture. Whether enjoyed as a dessert or a healthy snack, Matcha Chia Pudding continues to captivate food lovers with its vibrant color and delightful taste.

5 min

|

2 servings

|

180 calories

Instructions

  • In a small bowl, whisk together 1 cup of almond milk, 1 teaspoon of matcha powder, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract until well combined.
  • Stir in 2 tablespoons of chia seeds and mix thoroughly.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, divide it into serving cups or bowls.
  • Top with your favorite fruits, nuts, or granola, and enjoy!
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