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Martha White Cornbread Mix
Created by: Howcan Team
Ingredients
- 1 package of Martha White cornbread mix
- 1/2 cup of milk
- 1/3 cup of vegetable oil
- 1 egg
Instructions
- Preheat the oven to 400 degrees F. Grease a 8x8 inch baking dish.
- In a mixing bowl, combine 1 package of Martha White cornbread mix, 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 egg. Stir until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing and serving. Enjoy your delicious Martha White cornbread!
Martha White Cornbread Mix has been a staple in Southern kitchens since its introduction in 1899. This iconic mix, known for its convenience and delicious flavor, has been a favorite for generations. Martha White's mix is a beloved ingredient in traditional Southern recipes, often served alongside dishes like fried chicken, collard greens, and barbecue. Renowned chefs and home cooks alike have relied on Martha White Cornbread Mix to create the perfect, moist, and crumbly cornbread. For the best version of this dish, head to the Southern United States, where it's a cherished part of the culinary heritage. The key to getting it right is using quality ingredients like buttermilk and bacon drippings.
30 min
8
180 calories
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