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Marie Callender's Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Reduce the heat to medium and pour in the heavy cream. Stir in the grated parmesan cheese and continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy alfredo sauce.
- Season with salt and pepper to taste, and sprinkle with chopped fresh parsley before serving.
- Serve hot and enjoy!
Marie Callender's Chicken Alfredo is a classic Italian-American dish that has been a favorite for decades. This creamy pasta dish is made with tender pieces of chicken, al dente fettuccine, and a rich, savory Alfredo sauce. The history of this dish can be traced back to the early 20th century in Italy, where it was first created by a chef in Rome. Over the years, it has become a staple in Italian cuisine and has been adapted and perfected by chefs and restaurants around the world. Today, the best versions of this dish can be found in authentic Italian restaurants, where chefs use high-quality ingredients and traditional cooking methods to create a truly unforgettable dining experience. The key to a perfect Chicken Alfredo lies in the balance of flavors, the quality of the ingredients, and the skillful preparation of the sauce. Whether it's the creamy richness of the Alfredo sauce or the perfectly cooked chicken, every element plays a crucial role in creating a memorable dish. While Marie Callender's Chicken Alfredo is a convenient and delicious option for enjoying this classic dish at home, exploring different variations and techniques can also lead to discovering new and exciting flavors. Whether it's adding a touch of garlic or experimenting with different types of cheese, there are endless possibilities for creating a personalized and unique Chicken Alfredo that suits individual tastes.
35 min
4
650 calories
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