LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Mexican
  4. Margarita Pitcher
Margarita Pitcher

Your rating

Not rated yet!

Ingredients

  • 1 1/2 cups tequila
  • 1 cup freshly squeezed lime juice
  • 1/2 cup triple sec
  • 1/4 cup simple syrup
  • Lime wedges, for garnish
  • Coarse salt, for rimming the glasses
  • Ice cubes

Modify

Margarita Pitcher

Created by: Howcan Team

Ingredients

  • 1 1/2 cups tequila
  • 1 cup freshly squeezed lime juice
  • 1/2 cup triple sec
  • 1/4 cup simple syrup
  • Lime wedges, for garnish
  • Coarse salt, for rimming the glasses
  • Ice cubes

Instructions

  • In a pitcher, combine 1 1/2 cups of tequila, 1 cup of freshly squeezed lime juice, 1/2 cup of triple sec, and 1/4 cup of simple syrup. Stir well to mix all the ingredients.
  • Run a lime wedge around the rim of each glass, then dip the rim into coarse salt to coat it.
  • Fill each glass with ice cubes.
  • Pour the margarita mixture into the glasses over the ice.
  • Garnish with a lime wedge on the rim of each glass.
  • Serve and enjoy responsibly!
Beverage
Mexican

The Margarita Pitcher is a classic cocktail that originated in Mexico in the 1930s. It is believed to have been created by a bartender named Carlos "Danny" Herrera for a showgirl named Marjorie King, who was allergic to many spirits but not tequila. The drink quickly gained popularity and became a staple in Mexican cuisine. Today, the best Margarita Pitchers can be found in the coastal regions of Mexico, where fresh limes and agave are abundant. The key to a perfect Margarita Pitcher lies in using high-quality tequila, fresh lime juice, and a good orange liqueur. Some chefs also add a splash of agave nectar for a touch of sweetness. Whether enjoyed on a sunny beach or at a lively fiesta, the Margarita Pitcher continues to be a beloved cocktail worldwide.

10 min

|

8

|

180 calories

Instructions

  • In a pitcher, combine 1 1/2 cups of tequila, 1 cup of freshly squeezed lime juice, 1/2 cup of triple sec, and 1/4 cup of simple syrup. Stir well to mix all the ingredients.
  • Run a lime wedge around the rim of each glass, then dip the rim into coarse salt to coat it.
  • Fill each glass with ice cubes.
  • Pour the margarita mixture into the glasses over the ice.
  • Garnish with a lime wedge on the rim of each glass.
  • Serve and enjoy responsibly!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Farina Pudding

Farina Pudding

A creamy and comforting dessert made with farina, milk, and sugar.

25 min

|

4

|

220 calories

Spicy Chicken and Broccoli Pasta

Spicy Chicken and Broccoli Pasta

A delicious and spicy pasta dish with tender chicken and crisp broccoli.

35 min

|

4

|

450 calories

Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream

Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream

Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.

15 min

|

4

|

380 calories