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Maple Sausage with Scrambled Eggs and Avocado Toast
Created by: Howcan Team
Ingredients
- 4 maple sausage links
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 slices of bread
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
Instructions
- Heat a skillet over medium heat and add the maple sausage links. Cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.
- In a bowl, whisk together 4 eggs, 1/4 cup of milk, and salt and pepper to taste. Pour the egg mixture into the same skillet used for the sausage and cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
- While the eggs are cooking, toast 2 slices of bread until golden brown. Mash 1 ripe avocado in a bowl and stir in 1 tablespoon of olive oil, 1 teaspoon of lemon juice, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of garlic powder. Spread the avocado mixture onto the toasted bread slices.
- Serve the scrambled eggs alongside the maple sausage links and avocado toast. Enjoy!
The history of Maple Sausage with Scrambled Eggs and a side of avocado toast is a delightful tale of culinary fusion. This dish combines the sweet and savory flavors of maple sausage with the creamy richness of scrambled eggs, complemented by the buttery goodness of avocado toast. Originating in North America, this breakfast favorite has become a staple in brunch menus across the country. Chefs in regions like the Pacific Northwest and New England have put their own spin on this classic, using locally sourced ingredients to elevate the flavors. Today, the best version of this dish can be found in trendy brunch spots and farm-to-table restaurants, where the quality of the sausage, eggs, and avocado is paramount. Whether you prefer your eggs fluffy or creamy, and your avocado toast topped with a sprinkle of sea salt or a drizzle of olive oil, this dish offers a delightful balance of flavors and textures that is sure to satisfy any breakfast craving.
25 min
2 servings
550 calories
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