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Ingredients

1 lb ground pork
2 tbsp honey
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried sage
1/4 tsp dried rosemary
1/4 tsp dried red pepper flakes

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Honey Sausage

Created by: Howcan Team

Ingredients

1 lb ground pork
2 tbsp honey
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried sage
1/4 tsp dried rosemary
1/4 tsp dried red pepper flakes

Instructions

In a large mixing bowl, combine 1 lb of ground pork, 2 tbsp of honey, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of garlic powder, 1/4 tsp of dried thyme, 1/4 tsp of dried sage, 1/4 tsp of dried rosemary, and 1/4 tsp of dried red pepper flakes.
Mix the ingredients together until well combined.
Form the sausage mixture into patties, about 1/4 inch thick.
Heat a skillet over medium heat and add the sausage patties.
Cook for 5-7 minutes on each side, or until the sausage is fully cooked and browned.
Remove from the skillet and place on a paper towel to drain any excess grease.
Serve hot and enjoy!

Breakfast

Honey sausage has a rich history dating back to ancient civilizations, where honey was used as a natural sweetener in sausage-making. This sweet and savory dish has evolved over time, with chefs and home cooks incorporating different spices and herbs to enhance the flavor. In the southern United States, honey sausage is a staple, with renowned restaurants in regions like Tennessee and Georgia serving up their unique takes on this classic dish. The key to a perfect honey sausage lies in the balance of sweetness and savory flavors, making it a delightful addition to any breakfast or brunch menu.

25 min

320 calories

Instructions

In a large mixing bowl, combine 1 lb of ground pork, 2 tbsp of honey, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of garlic powder, 1/4 tsp of dried thyme, 1/4 tsp of dried sage, 1/4 tsp of dried rosemary, and 1/4 tsp of dried red pepper flakes.
Mix the ingredients together until well combined.
Form the sausage mixture into patties, about 1/4 inch thick.
Heat a skillet over medium heat and add the sausage patties.
Cook for 5-7 minutes on each side, or until the sausage is fully cooked and browned.
Remove from the skillet and place on a paper towel to drain any excess grease.
Serve hot and enjoy!

Honey Sausage Breakfast Skillet

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Maple Sausage with Maple Syrup Glaze

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Modify

Honey Sausage

Created by: Howcan Team

Ingredients

1 lb ground pork
2 tbsp honey
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried sage
1/4 tsp dried rosemary
1/4 tsp dried red pepper flakes

Instructions

In a large mixing bowl, combine 1 lb of ground pork, 2 tbsp of honey, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of garlic powder, 1/4 tsp of dried thyme, 1/4 tsp of dried sage, 1/4 tsp of dried rosemary, and 1/4 tsp of dried red pepper flakes.
Mix the ingredients together until well combined.
Form the sausage mixture into patties, about 1/4 inch thick.
Heat a skillet over medium heat and add the sausage patties.
Cook for 5-7 minutes on each side, or until the sausage is fully cooked and browned.
Remove from the skillet and place on a paper towel to drain any excess grease.
Serve hot and enjoy!

Breakfast

25 min

320 calories

Instructions

In a large mixing bowl, combine 1 lb of ground pork, 2 tbsp of honey, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of garlic powder, 1/4 tsp of dried thyme, 1/4 tsp of dried sage, 1/4 tsp of dried rosemary, and 1/4 tsp of dried red pepper flakes.
Mix the ingredients together until well combined.
Form the sausage mixture into patties, about 1/4 inch thick.
Heat a skillet over medium heat and add the sausage patties.
Cook for 5-7 minutes on each side, or until the sausage is fully cooked and browned.
Remove from the skillet and place on a paper towel to drain any excess grease.
Serve hot and enjoy!

Honey Sausage Breakfast Skillet

A hearty breakfast skillet featuring honey sausage, scrambled eggs, diced potatoes, and melted cheese.

Honey Sausage and Peppers Pasta

A savory pasta dish with honey sausage, sautéed bell peppers, and onions in a garlic and olive oil sauce.

Honey Sausage and Veggie Stir-Fry

A flavorful stir-fry made with honey sausage, mixed vegetables, and a sweet and tangy honey soy sauce.

Honey Sausage Breakfast Skillet with Bell Peppers

A delicious and hearty breakfast skillet with honey sausage and bell peppers.

Maple Sausage with Maple Syrup Glaze

A delicious and savory maple sausage dish with a sweet maple syrup glaze.

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Delicious homemade maple sausage perfect for breakfast or brunch.

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