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Honey Sausage
Created by: Howcan Team
Ingredients
- 1 lb ground pork
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 tsp dried rosemary
- 1/4 tsp dried red pepper flakes
Instructions
- In a large mixing bowl, combine 1 lb of ground pork, 2 tbsp of honey, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of garlic powder, 1/4 tsp of dried thyme, 1/4 tsp of dried sage, 1/4 tsp of dried rosemary, and 1/4 tsp of dried red pepper flakes.
- Mix the ingredients together until well combined.
- Form the sausage mixture into patties, about 1/4 inch thick.
- Heat a skillet over medium heat and add the sausage patties.
- Cook for 5-7 minutes on each side, or until the sausage is fully cooked and browned.
- Remove from the skillet and place on a paper towel to drain any excess grease.
- Serve hot and enjoy!
Honey sausage has a rich history dating back to ancient civilizations, where honey was used as a natural sweetener in sausage-making. This sweet and savory dish has evolved over time, with chefs and home cooks incorporating different spices and herbs to enhance the flavor. In the southern United States, honey sausage is a staple, with renowned restaurants in regions like Tennessee and Georgia serving up their unique takes on this classic dish. The key to a perfect honey sausage lies in the balance of sweetness and savory flavors, making it a delightful addition to any breakfast or brunch menu.
25 min
4
320 calories
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