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Maple Sausage
Created by: Howcan Team
Ingredients
- 2 pounds ground pork
- 1/4 cup pure maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon red pepper flakes
Instructions
- In a large mixing bowl, combine 2 pounds of ground pork, 1/4 cup of pure maple syrup, 1 tablespoon of brown sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried sage, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried marjoram, and 1/4 teaspoon of red pepper flakes. Mix well until all ingredients are evenly distributed.
- Form the sausage mixture into patties of desired size, about 1/4 inch thick.
- Heat a large skillet over medium heat and add the sausage patties. Cook for 4-5 minutes on each side, or until fully cooked and browned.
- Once cooked, transfer the maple sausage patties to a plate lined with paper towels to drain excess grease.
- Serve hot and enjoy your homemade maple sausage!
Maple sausage has a rich history dating back to early American settlers who combined pork with maple syrup for a sweet and savory flavor. This breakfast staple gained popularity in New England, particularly in Vermont and New Hampshire, where maple syrup production is abundant. Chefs and restaurants across the region, such as The New England Maple Museum and The Sugar Shack, have perfected the art of crafting maple sausage. Today, the best versions of this dish can be found in local diners and farm-to-table restaurants, where the perfect balance of ground pork, maple syrup, and spices creates a deliciously indulgent breakfast treat.
20 min
8
180 calories
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