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Maple Roasted Butternut Squash
Created by: Howcan Team
Ingredients
- 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 butternut squash with 2 tablespoons of olive oil, 2 tablespoons of maple syrup, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cinnamon until the squash is evenly coated.
- Spread the squash in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring once halfway through.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your maple roasted butternut squash!
Maple Roasted Butternut Squash is a classic autumn dish that has been enjoyed for generations. This sweet and savory side dish features tender butternut squash roasted to perfection with a drizzle of rich maple syrup. Chefs in New England, known for their love of maple syrup, have long embraced this dish as a staple on fall menus. The natural sweetness of the squash pairs perfectly with the caramelized notes of the maple syrup, creating a delightful flavor combination. To make the best Maple Roasted Butternut Squash, it's essential to choose a ripe, flavorful squash and to use high-quality, pure maple syrup. Today, this dish can be found on the menus of top restaurants across the country, especially during the autumn months when butternut squash is in season. Whether served as a side dish for a holiday feast or as a comforting addition to a weeknight dinner, Maple Roasted Butternut Squash is a beloved favorite that captures the essence of fall.
45 min
4
150 calories
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