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Maple Pecan Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the chopped pecans.
- In a separate bowl, mix together 1/2 cup heavy cream, 1/4 cup maple syrup, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Maple Pecan Scones have a rich history dating back to the British scone tradition, but with a delicious twist of maple and pecan flavors. These delectable treats have become a popular choice for breakfast or afternoon tea. The combination of sweet maple and nutty pecans creates a delightful flavor profile that has captured the hearts of scone enthusiasts worldwide. In recent years, renowned chefs and bakeries have put their own spin on the classic scone recipe, incorporating high-quality maple syrup and locally sourced pecans for an authentic and indulgent experience. The best version of this dish can often be found in artisanal bakeries or cafes known for their commitment to using fresh, premium ingredients. To achieve the perfect Maple Pecan Scone, it's crucial to balance the sweetness of the maple with the earthy crunch of the pecans. The texture should be crumbly yet moist, and the scone should be generously drizzled with a maple glaze for an extra touch of sweetness. While traditional methods are widely embraced, some chefs have experimented with alternative techniques, such as adding a hint of cinnamon or using brown butter for a unique twist on this beloved pastry. For those seeking the ultimate Maple Pecan Scone experience, exploring bakeries in regions known for their maple syrup production, such as Vermont or Quebec, can lead to discovering exceptional renditions of this delightful treat. Whether enjoyed with a steaming cup of coffee or a pot of tea, Maple Pecan Scones are a delightful indulgence that continues to charm scone aficionados with their irresistible blend of flavors.
30 min
8
320 calories
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