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Maple Pecan Cheesecake

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup maple syrup
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

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Maple Pecan Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup maple syrup
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

Instructions

  • Preheat the oven to 325°F (165°C).
  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat 24 oz softened cream cheese until smooth. Gradually add 1 cup maple syrup, mixing until well combined. Add 3 eggs, one at a time, mixing well after each addition. Stir in 1 tsp vanilla extract. Pour the mixture over the crust in the springform pan.
  • Sprinkle 1/2 cup chopped pecans over the top of the cheesecake batter.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Dessert
American

Maple Pecan Cheesecake is a decadent dessert that combines the rich flavors of maple and pecan with creamy cheesecake. This indulgent treat has its roots in North American cuisine, where maple syrup and pecans are abundant. The dish gained popularity in the 20th century, with chefs and home cooks adding their own twists to the classic cheesecake recipe. Today, the best versions of Maple Pecan Cheesecake can be found in upscale bakeries and restaurants across the United States and Canada, particularly in regions known for their maple syrup production, such as Vermont and Quebec. The key to a perfect Maple Pecan Cheesecake lies in the balance of sweet maple flavor, crunchy pecans, and smooth, creamy cheesecake filling. Chefs often use high-quality maple syrup and toasted pecans to enhance the dessert's taste and texture. For those looking to try a unique twist on this classic, some chefs incorporate bourbon or caramel into the recipe for added depth of flavor. Whether enjoyed as a special occasion dessert or a sweet indulgence, Maple Pecan Cheesecake continues to be a beloved treat for those with a sweet tooth.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F (165°C).
  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat 24 oz softened cream cheese until smooth. Gradually add 1 cup maple syrup, mixing until well combined. Add 3 eggs, one at a time, mixing well after each addition. Stir in 1 tsp vanilla extract. Pour the mixture over the crust in the springform pan.
  • Sprinkle 1/2 cup chopped pecans over the top of the cheesecake batter.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
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