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Maple Glazed Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 lbs)
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of soy sauce, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the maple glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Baste the chicken with the pan juices and glaze every 20 minutes during cooking.
- Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the maple glazed roasted chicken with any remaining pan juices and enjoy!
Maple Glazed Roasted Chicken is a delectable dish that has its roots in North American cuisine. The dish features succulent chicken roasted to perfection and coated with a luscious glaze made from pure maple syrup. This sweet and savory combination creates a mouthwatering flavor profile that has become a favorite among food enthusiasts. Renowned chefs across the United States and Canada have put their own unique spin on this classic dish, incorporating local ingredients and culinary techniques to elevate its taste. Restaurants in regions known for maple syrup production, such as Vermont and Quebec, often showcase their expertise in preparing Maple Glazed Roasted Chicken, offering diners an authentic and unforgettable dining experience. The key to achieving the best version of this dish lies in the quality of the maple syrup used for the glaze. Pure, high-grade maple syrup imparts a rich, complex sweetness that enhances the chicken's natural flavors. Additionally, proper roasting techniques and seasoning are crucial for achieving tender, juicy meat with a caramelized exterior. For those looking to explore alternative methods, incorporating herbs like thyme or rosemary into the glaze can add an aromatic dimension to the dish. Some chefs also recommend marinating the chicken in a maple syrup-based mixture before roasting to infuse it with even more flavor. Today, the best versions of Maple Glazed Roasted Chicken can be savored at acclaimed restaurants that prioritize using locally sourced, organic ingredients. Whether enjoyed as a comforting home-cooked meal or as a signature dish at a top-tier eatery, Maple Glazed Roasted Chicken continues to captivate food lovers with its irresistible blend of sweet and savory notes.
75 min
4
450 calories
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