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Maple Glazed Pork Chops with Fresh Apple and Arugula Salad
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups arugula
- 2 apples, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
Instructions
- In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, minced garlic, Dijon mustard, salt, and pepper. Place the pork chops in a shallow dish and pour the maple glaze over them. Let marinate for at least 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Remove from the skillet and let rest for 5 minutes.
- In a large bowl, combine arugula, sliced apples, chopped walnuts, and crumbled feta cheese.
- In a small bowl, whisk together apple cider vinegar, honey, and extra virgin olive oil to make the dressing. Drizzle the dressing over the salad and toss to combine.
- Serve the maple glazed pork chops with the fresh apple and arugula salad. Enjoy!
Maple Glazed Pork Chops have a rich history rooted in North American cuisine, with the sweet and savory flavors of maple syrup complementing the succulent pork. This dish has been a staple in many traditional American and Canadian households, often associated with cozy family dinners and holiday feasts. The combination of the maple glaze and juicy pork chops creates a mouthwatering experience that has stood the test of time. When served with a fresh apple and arugula salad, the dish takes on a delightful contrast of flavors and textures. The crispness of the apple and the peppery bite of the arugula provide a refreshing balance to the richness of the pork and the sweetness of the maple glaze. Renowned chefs across the United States and Canada have put their own spin on this classic dish, incorporating local ingredients and innovative techniques to elevate its flavors. Restaurants in regions known for their maple syrup production, such as Vermont and Quebec, often showcase Maple Glazed Pork Chops on their menus, celebrating the natural bounty of the area. For the best version of this dish, sourcing high-quality maple syrup is essential. The purity and depth of flavor in the syrup can greatly enhance the overall taste of the glaze. Additionally, using thick-cut, bone-in pork chops ensures a juicy and tender result, while the freshness of the apples and arugula brings vibrancy to the accompanying salad. While the traditional method of pan-searing the pork chops and finishing them in the oven is popular, some chefs opt for grilling to impart a smoky char to the meat, adding another layer of complexity to the dish. Today, Maple Glazed Pork Chops with a fresh apple and arugula salad can be savored in various restaurants known for their dedication to showcasing seasonal and locally sourced ingredients. Whether enjoyed in a rustic countryside eatery or a contemporary urban bistro, this timeless dish continues to captivate diners with its comforting yet sophisticated appeal.
35 min
4
380 calories
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